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Table 1 Subjects’ anthropometric characteristics and cardiac dimensions (n = 23)

From: Effect of food intake on left ventricular wall stress

Variable

 

Sex (male/female)

11/12

Body mass (kg)

68 ± 11

Height (cm)

177 ± 8

BMI (kg/m2)

21.7 ± 2.2

BSA (m2)

1.8 ± 0.2

LVIDd (mm/m2)

26.7 ± 1.9

LVIDs (mm/m2)

17.7 ± 1.9

IVSd (mm/m2)

5.1 ± 0.4

PWTd (mm/m2)

5.0 ± 0.4

PWTs (mm/m2)

6.9 ± 0.9

LA (mm/m2)

18.2 ± 1.9

LVM (g/m2)

87.6 ± 18.1

  1. Values are mean ± SD.
  2. Abbreviations: Indexed for BSA: left ventricular internal dimension in diastole (LVIDd), left ventricular internal dimension in systole (LVIDs), interventricular septum thickness in diastole (IVSd), posterior wall thickness in diastole (PWTd), posterior wall thickness in systole (PWTs), left atrial end-systolic diameter (LA), and left ventricular mass (LVM). Body surface area (BSA).
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Cardiovascular Ultrasound

ISSN: 1476-7120

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